hours ago. Stopped for fuel and now can say we are headed north.
Plan another family visit at my cousin in Kalispel first. For sure
Cheyene WY tonight, probably further.
A good visit with the grandkids the past two days. Played games
mostly, but swam today. Dan & Doug built a stairs off their deck.
Drue is a wonderful cook and this visit was no exception. Besides the
tasty ribs and eggplant dishes, we enjoyed homemade ice cream with
cherry crisp (made with bing cherries) and this appetizer:
Drue's Baked Brie
1/4 cup apricot jam
1/4 cup brown sugar
1/4 cup honey
Wheel of brie about 6 inches in diameter (about 20 oz)
1/2 cup chopped pecans
Slice off top of brie. With a knife or spoon, dig a wide hole in the
cheese leaving an inch around the sides & 1/2 inch on bottom. Save
the removed cheese. Fill the hole with the jam mixture, then cover
with saved brie. Top all with pecans. Cover loosely with foil & bake
20 min at 375 or until cheese is melted. Serve with crackers or break